For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
Author: sallye bates
My friend found this easy recipe while surfing the web. Such a cute idea. We would like to share it with you. I understand,you can do this with scalloped potatoes also. The ideas are unlimited.... Why...
Author: Nancy J. Patrykus
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Author: Pat Duran
A flavorful treat to make and wrap in waxed paper.
Author: Pat Duran
This is a tasty snack with a slight zing to it.Great for card games, puzzles or watching your favorite movie!
Author: Joyce Kutin
Check out the story behind this tasty snack at: http://www.thelittleblondebaker.com/white-chocolate-puffn-corn/ Also, don't forget to subscribe to my site so you never miss a recipe!
Author: Cara H.
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan
A FUN RECIPE FOR HALLOWEEN. SERVE AS A SWEET SNACK OR FOR A PARTY OR EVEN GIVE THEM OUT TO THE KIDS ON HALLOWEEN IN LITTLE BAGGIES.
Author: joyce deshong
This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!
Author: Pat Duran
Yum! Loved the sour cream in this delicious recipe. Not only did it add lightness, but added flavor.
Author: misty mosley
This is another recipe, I've learn to love. It's easy and taste really Good !
Author: Areatha Daniels
This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!
Author: Colleen Sowa
Platanos Maduros... Cuban style fried sweet plantains. The trick is to to let your plantains ripen to a nice black- the darker the more sweet... if not they will be starchy and unsweet like a potato. As...
Author: Theresa Preece
Bacon rules! My grandparents had pigs on their farm when I was growing up. They always cured their own meats and made homemade jams, jelly and preserves. These snacks remind me of home. These babies will...
Author: Sherri Williams
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that everyone gets some of each ingredient, don't just...
Author: Megan Stewart
Moist cookies with creamy icing... yum! We loved them even more the next day.
Author: Russ Myers
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed it down to me. I've reduced the proportions to suit...
Author: Nicole Filizetti
I have made this recipe many many times. I always make sure I have this on hand. It makes a perfect add in to any dish & any dessert. It also makes a spicy snack.
Author: Vanessa "Nikita" Milare
My mom made croutons for special occasions and they were so good. She tossed them in melted butter and seasonings and toasted them in a frying pan. When I tried them in the oven I was hooked. Tastes nearly...
Author: Marsha Gardner
Shredded Beef Barbecue Recipe This beef Or pork roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well..
Author: Tammy Green
This recipe was found in a cookbook from the PTA of Wilton Manors Elementary School in Wilton Manors, Florida for the school years 1991-1992 and submitted by Ashleigh Pfriem. This was SO easy to make and...
Author: Holly Watson
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I am so glad I have a few of his recipes. I haven't...
Author: Nancy J. Patrykus
My Dad absolutely loves Idaho Spuds candy. I wanted to surprise him with a homemade version. I tried and tried and finally I do believe I have nailed it. At least he tells me that I have. Every Christmas...
Author: Connie Deitz
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Author: Linda Edwards
Tonight's dinner was salmon with lemon and dill, and these lemon dill fingerling potatoes were outstanding with it! There wasn't a morsel left! Everyone was in agreement that we should serve these again,...
Author: BonniE !
This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! If you're looking for a fun snack idea that's easy, I suggest giving this a try! Also makes for a great homemade...
Author: Taylor Simpkins
I put this recipe together years ago and it has been my family's favorite throughout the years.
Author: Michelle Cater
Found this recipes in a Simple and Delicious Taste of home magazine. All I can say is WOOOOOW so yummy. I made this for our work Christmas party dessert contest. A young male employee said if this was...
Author: Beverly Harris
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi...
Author: Ramona's Cuisine -
This is a phase one recipe from South Beach diet.
Author: Sarah Stephens Smith
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!! I had never seen anything like these until...
Author: Bennie Shaw
i had crunchy pb in the cabnet amd thought "why not?" lol so here goes hope u all like them
Author: Grace Camp @grace123
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please both sides. Not only is this recipe healthy (low...
Author: Julia McGinnis
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Author: Shelia Senghas
This recipe for kolaches is from Ann Beran, Rita Varilek and Brenda Underberg who demonstrate the art of baking these Czech sweet rolls at Czech Days in Tabor, S.D. This celebration is held in June every...
Author: Skip Davis
This yummy bread works as breakfast, dessert or a midday snack. The bits of corn and burst of juicy blueberries and soft mellow ricotta pockets makes this bread undeniably delicious.
Author: Amanda Smith
This recipe was inspired by all the wonderful cooks here on JAP who cook for 2. I made this today and it got rave reviews from the family. It was very moist and tasty for being done in the microwave. My...
Author: Karen Vandevander
This is my first attempt at a custard pie. Granny made them all the time...From her hand written recipe I tweaked it, with less sugar and added lemon juice for a tart taste. Hers was always way to sweet...
Author: Nancy J. Patrykus
If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone, then you know they are heavenly, ESPECIALLY with...
Author: cassie thornburg
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a...
Author: Kelli Thomas
These are so easy and good...great for the holidays..I found this recipe out of "Redbook"
Author: Cassie *
Great to serve at party's, baby shower's and just anytime!
Author: Lisa Howard
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her...
Author: Leialoha Garber
Savory cheesecakes are a wonderful and easy to transport appetizer. This recipe is good hot, cold, or at room temperature making it a perfect addition to your party buffet. Easy and make ahead! I started...
Author: Deb Crane
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
Author: Dee *
The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.
Author: Shirley Schoors